Food & Drinks

ORGANIC FOOD IS BETTER FOR YOU AND THE PLANET FOR THESE 10 REASONS

ORGANIC FOOD Making the best grocery store choices for you and your family can be difficult. There are a plethora of goods to pick from, all of which appear to have the same purpose: to feed you.

Also Read: Healthy Organic LivingĀ 

Nonetheless, the vast majority of products at your local supermarket are frequently associated with a variety of hidden prices. We believe in the power of organics at Nature’s Path, and we’ve developed a list of reasons why we think organics will aid you in your quest to be happier and healthier.

GMOS ARE KEPT OUT OF OUR FOOD BY ORGANICS.

Not only does organic certification guarantee that our food is free of harmful chemicals, but it also guarantees that it is free of genetically modified organisms (GMOs). GMOs are frequently created to be used in conjunction with a single toxic chemical, such as Round Up or Agent Orange, among other things. As a result, shopping organic is a protest against the major chemical companies that have contaminated the Swachh Bharat world’s food and lands.

HEALTHY SOIL IS MAINTAINED BY ORGANIC FARMING.

Your grocery store decisions influence your health, and they influence the health of the planet as well. Non-organic foods are sprayed with toxic chemicals that kill everything but the crop. This comprises the living organisms necessary for plant growth as well as the formation of nutrient-rich soil. Once those species have been eliminated, synthetic fertilisers composed of… you got it… additional hazardous chemicals are used to replace them.

THE GROWTH OF SUPER STRAINS IS NOT INHIBITED BY ORGANICS.

Nature is constantly adapting. Spraying chemicals to kill bugs merely encourages them to flourish and adapt to the dreadful toxins we use to eradicate them. Something will always devour the plant, and it will continue to grow and adapt until it is no longer within our control. Toxins will gradually lose their effectiveness, and plants and pests will become even more dangerous.

POLLINATORS BENEFIT FROM ORGANIC FARMING

Herbicides and pesticides do not distinguish between good and harmful bugs; they just destroy all of them. We must maintain a particular amount of biodiversity on Earth in order for life to exist; this covers everything from the largest mammals to the tiniest invertebrates. Organic farming employs healthy growth techniques with the goal of preserving the required degree of biodiversity.

ORGANICS BENEFIT A HEALTHY FARM LIFE AND A HEALTHY COMMUNITY.

Food grown organically has no negative impact on the community in which it is grown. Organic techniques, unlike non-organic practices, keep poisons out of the air, drinking water, and soil. Farmers aren’t exposed to herbicides and pesticides all day, and buying food at the market where it was farmed saves money and cuts emissions.

ORGANIC FOODS ARE MANY TIMES MORE NUTRIENT-DENSITY.

Organic foods are nutrient-dense since they are grown in healthy, rich organic soil. Fertilizers should not be required if the soil is healthy. Synthetic fertilisers derived from fossil fuels provide nutrients to non-organic crops. Farmers are forced to use synthetic fertilisers after years of not replenishing the soil with organic stuff. As a result, nutrient-deficient crops are cultivated from the same source as our cars’ gasoline. We’ll leave it up to you to decide on this one.

ORGANICS ARE NOT COMMONLY MONOCROPPED.

ORGANIC FOOD Planting a single crop over a broad area (also known as monocropping) makes it very sensitive to a single disease or pest. As a result, that crop is high in chemicals that humans should avoid consuming. Having a variety of plants attracts a variety of pests, all of which end up working together to support healthy plants and a healthy environment.

ORGANIC FOODS ARE COMMONLY MORE TASTEFUL.

ORGANIC FOOD Just like how the flesh of a stressed animal isn’t as nice or tender as the meat of a relaxed animal. The flavour of a stressed crop will be inferior to that of an easy-to-grow one. A stressed plant that needs to dig deeper to acquire the nutrients it requires is unable to devote that energy to fruit growth.

KEEPS DANGEROUS PESTICIDES AND HERBICIDES OUT OF OUR MAGNIFICENT OCEAN

Whether the chemicals are leaking into aquifers beneath the soil, being blown into surrounding rivers and lakes. Or just pouring off into the sea after a rainstorm. Toxins put on our food are designed to kill and will do so regardless of their location.

  1. TAXPAYERS DO NOT HAVE TO PAY MILLIONS OF DOLLARS FOR ORGANICS.

Farming is not a simple task. The job is demanding, and the pay might be meagre. To keep the highly expensive, large-scale, non-organic agricultural technique afloat, millions of public dollars in subsidies are required.

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